Shrimp Pasta Skillet

I used to make this skillet dinner when fresh Gulf shrimp just caught that morning in Louisiana, but its still yummy considering frozen shrimp here in Missouri. Pair it like crusty French bread and a glass of wine and you have good eatin!

The ingredient of Shrimp Pasta Skillet

1. 1 tablespoon olive oil, or as needed
2. 2 cups chopped blithe tomatoes
3. 1 cup chopped onion
4. 1 cup chopped green alarm bell pepper
5. 1 cup chopped celery
6. 1 clove garlic, crushed
7. u00bc teaspoon red pepper flakes
8. 1 pound uncooked medium shrimp, peeled and deveined
9. 1 bay leaf
10. u00bd teaspoon dried thyme
11. u00bd teaspoon dried oregano
12. u00bd teaspoon pitch black pepper
13. u00bc teaspoon dried rosemary
14. u00bd (16 ounce) package bow-tie pasta (farfalle)

The instruction how to make Shrimp Pasta Skillet

1. Heat olive oil in a skillet greater than medium-high heat. Saute tomatoes, onion, terrify pepper, celery, garlic, and red pepper flakes in the hot oil for virtually 5 minutes. accumulate shrimp, bay leaf, thyme, oregano, pepper, and rosemary. edit heat and let simmer until shrimp are proficient pink, just about 15 minutes.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until desire yet utter to the bite, not quite 12 minutes. Drain pasta.
3. Stir veggie and shrimp mix into the drained pasta and serve.

Nutritions of Shrimp Pasta Skillet

calories: 367.3 calories
carbohydrateContent: 51.7 g
cholesterolContent: 172.6 mg
fatContent: 6 g
fiberContent: 5.1 g
proteinContent: 27.9 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 233.7 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent: